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Here is a comprehensive list of English vocabulary for International Tea Day (21 May) with IPA pronunciations, explanations, and examples:
1. Tea /tiː/ (n.)
Explanation: A hot drink made by infusing the dried, crushed leaves of the tea plant in boiling water.
Example: I start every morning with a hot cup of tea.
2. Brew /bruː/ (v./n.)
Explanation: To make tea (or coffee) by mixing it with hot water; the drink itself.
Example: She brewed a fresh pot of green tea.
3. Infusion /ɪnˈfjuːʒən/ (n.)
Explanation: A drink, remedy, or extract prepared by soaking leaves or herbs in liquid.
Example: Chamomile infusion is known for its calming effects.
4. Teapot /ˈtiːpɒt/ (n.)
Explanation: A container with a spout, used for making and serving tea.
Example: The host served oolong from a traditional clay teapot.
5. Tea leaves /tiː liːvz/ (n.)
Explanation: The dried and processed leaves of the tea plant used for making tea.
Example: Loose tea leaves often produce a richer flavor than tea bags.
6. Green tea /ɡriːn tiː/ (n.)
Explanation: A type of tea made from unoxidized leaves; known for its antioxidants.
Example: Green tea is popular for its health benefits.
7. Black tea /blæk tiː/ (n.)
Explanation: Fully oxidized tea leaves, giving a stronger flavor and darker color.
Example: I enjoy black tea with a splash of milk in the afternoon.
8. Herbal tea /ˈhɜːbəl tiː/ or /ˈɜːbəl tiː/ (n.)
Explanation: A beverage made from herbs, spices, or other plant materials, not the tea plant.
Example: Peppermint herbal tea helps with digestion.
9. Tea ceremony /tiː ˈserəməni/ (n.)
Explanation: A traditional ritual in some cultures involving the preparation and presentation of tea.
Example: The Japanese tea ceremony emphasizes grace, respect, and mindfulness.
10. Caffeine /ˈkæfiːn/ (n.)
Explanation: A natural stimulant found in tea and coffee.
Example: Green tea has less caffeine than black tea.
11. Steep /stiːp/ (v.)
Explanation: To soak tea leaves in hot water to release flavor.
Example: Let the tea steep for 3 minutes before serving.
12. Teacup /ˈtiːkʌp/ (n.)
Explanation: A small cup used for drinking tea.
Example: She poured the steaming tea into delicate porcelain teacups.
13. Plantation /plænˈteɪʃən/ (n.)
Explanation: A large farm where crops like tea are cultivated.
Example: Many countries in Asia have vast tea plantations.
14. Harvest /ˈhɑːvɪst/ (n./v.)
Explanation: The process of gathering crops; to collect tea leaves for processing.
Example: Tea leaves are usually harvested by hand to maintain quality.
15. Aroma /əˈrəʊmə/ (n.)
Explanation: A pleasant smell, especially from food or drink.
Example: The aroma of jasmine tea filled the room.
16. Tannin /ˈtænɪn/ (n.)
Explanation: A substance in tea (and wine) that gives a dry, slightly bitter taste.
Example: Black tea has a high tannin content, giving it a strong flavor.
17. Antioxidant /ˌæntiˈɒksɪdənt/ (n.)
Explanation: A substance that reduces damage caused by harmful molecules in the body.
Example: Tea contains antioxidants that support overall health.
18. Tradition /trəˈdɪʃən/ (n.)
Explanation: A custom or belief passed down through generations.
Example: Drinking tea is a deeply rooted tradition in many cultures.
19. Relaxation /ˌriːlækˈseɪʃən/ (n.)
Explanation: The state of being calm and free from stress.
Example: A warm cup of tea can bring comfort and relaxation after a long day.
20. Blend /blɛnd/ (n./v.)
Explanation: A mixture of different types or flavors of tea; to mix ingredients.
Example: Earl Grey is a popular blend of black tea with bergamot oil.
#InternationalTeaDay #TeaLovers #TeaCulture #TeaTime #SipAndRelax #TeaTradition #GreenTea #BlackTea #HerbalTea #BrewedWithLove
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